Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Chef Andrea , Mason & Mark 
Archive for October, 2008
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Black ink pasta with smoked tuna 
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Polenta ( corn meal ) with mushroom topped with smoked ricotta 
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Hand cut cinnamon & coffee tagliolini 
Cooking class Lake Garda Rest. Le Gemme di Artemisia
Wednesday, October 8th, 2008Smells good ….
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Raviolo , fresh made ….
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Teaching the tecquinque of how to fold ravioli. 
Cooking class Lake Garda Rest. Le Gemme di Artemisia
Wednesday, October 8th, 2008Ravioli filled with Guinea fowl 
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Tagliolini with black ink 
Cooking class Lake Garda Rest.Le Gemme di Artemisia
Wednesday, October 8th, 2008Mason preparing the black pasta with squid black ink 