Archive for November, 2008

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Bruschetta ……delicious

In the second time was just a fabulous as the first. Good food , good drink and good company. I cant’ wait to come back. Rebecka S. Concord Hew Hamphire USA This is a wonderful experience! I had great food , learned something new and wonderful company. I will be back again .Thank you so much. Cindy B. Ware , Massachusetts. Thank you for a wonderful experience. You are truly and artist with your food. I will come back and learn more and definitely have some of your wonderful food. Thank you so much for your generous hospitality too. Alison M. San Antonio- Texas

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Great !!!!!

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Spreading garlic and olive oil on bruschetta

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

The baguette , ready to be baked

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Fresh yeast for the bread preparation

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Gnocchi ( potatoes dumplings )

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Rolling the gnocchi dough

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Making gnocchi

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Teaching the technique

Cooking class Lake Garda Restaurant Le Gemme di Artemisia

Friday, November 28th, 2008

Chopping garlic