Gemme

Marinated sea bass wiht freshherbs and tomato gelee

Plating food

Making tomato gelee

Making bread roll

Making ravioli

Padina ( flat bread ) dough

Making fresh pasta

Jean , making the piadina dough

Starter

Dear Andrea and Lara, we had a wonderful turn at Le Gemme di Artemisia.You are a truly successful team , who made us so welcome and showed is some beautiful food and wine. We wish you every success in your new venture , and wish there were more people like you dedicated to true quality , semplicity and professionalism. We hope very much to return , perhaps with friends. All the best and many thanks Denise and Owen O’C. Dublin Ireland

In our fresh herbs garden