Gemme

Making ravioli

Ricotta, nutmeg and lemon zest , the filling for the ravioli

In action

Working with pasta dough

Juiliene and Stephnaie  ….

Gnocchi with tomato sauce and gorgonzola sauce

Dear Andrea and Lara, What can I say-the cooking class was a wonderful experience and our evening meal was superlative. A time to remember. Thank you both for a wonderful time. Best of luck for the future. Sue , Alexander & Jeremy O’B. England

Rolling the piadina ( flat bread )

…..and Jeremy with his gnocchi

Sue with her gnocchi

Jeremy & SUe preparing the gnocchi